Well, today we'll be having a cheese omelette with garden-grown, home-made green tomato salsa, fake-n bacon, garden-grown potato crispy hash browns, broccoli and toast, all washed down with an ice-cold Dr Pepper. I eat breakfast about once a month and a nice home-cooked breakfast like this about twice a year, which explains why this beauty occasioned a documentary photo and blog entry. Hmmm, what should I make in April?